Chocolate Chocolate Chip Cookies

If you’ve had chocolate chip cookies before, this is just like that, except the dough is also chocolate! That means even more chocolate. It’s perfect for chocolate lovers, (like me,) or for someone who might be bored of regular chocolate chip cookies. (How???) or maybe you’ve just had cookies like this before and want to make them because you know you like them, that’s possible as well I guess.

Ingredients

2 large eggs
2 sticks soft butter
¾ cup of white sugar
¾ cup of brown sugar
¾ cup of cocoa powder
1 ½ tsp vanilla extract
2 tsp baking soda
¾ tsp salt
2 cups all-purpose flour
2 cups of chocolate chips (14oz)

Let’s get started!

In a medium bowl, mix the flour, baking soda, cocoa powder, and salt.
In a large bowl, with an electric mixer, cream together the softened butter and both sugars.
Once fully combined, add the eggs one at a time, and then add the vanilla extract.
Sift in the flour-cocoa mixture, until well combined.
Now the best part! Add the chocolate chips.
Scoop and roll the cookies dough to doughballs, and then gently flatten them a little bit.
Bake for 7-9 minutes, or until golden brown.
Let them cool directly on the baking sheet for 5 minutes before removing them to cool completely.
Enjoy! You can eat them directly from the oven or let then cool to room temperature.