Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

What happens if you make chocolate chip cookies, but instead of adding one type of chocolate chips, you add three! That would make it triple chocolate chip cookies! White chocolate chips, milk chocolate chips, and dark chocolate chips. Triple the fun, triple the chocolate, and triple the shopping, so if you just want to make chocolate chip cookies with one type of chocolate chip, I understand, you can just make the best chocolate chip cookies instead.

Ingredients

  • 2 large eggs
  • 2 sticks soft butter
  • ¾ cup of white sugar
  • ¾ cup of brown sugar
  • 1 ½ tsp vanilla extract 
  • 2 tsp baking soda
  • ¾ tsp salt
  • 2 ½ cups all-purpose flour
  • 3/4 cups of milk chocolate chips 
  • 3/4 cups white chocolate chips
  • 3/4 cup dark chocolate chips

Let’s get started!

  1. In a medium bowl, mix the flour, baking soda, and salt.
  2. In a large bowl, with an electric mixer, cream together the softened butter and both sugars.
  3. Once fully combined, add the eggs one at a time, and then add the vanilla extract.
  4. Sift in the flour mixture, until well combined. 
  5. Now the fun part! Add all three of the chocolate chips. 
  6. Scoop and roll the cookies dough to small doughballs, and then gently flatten them a little bit.
  7. Bake for 7-9 minutes, or until golden brown.
  8. Let them cool directly on the baking sheet for 5 minutes before removing them to cool completely.
  9. Enjoy! You can eat them directly from the oven or let then cool to room temperature.